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Bill Esparza is Managed by Eileen Stringer at Rain Management Group
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About Me
- streetgourmetla
- Traveling bon vivant looking for the definitive food experience in all destinations.Original food and booze reporting from Los Angeles, Baja California, Mexico,Brazil, and everywhere else in Latin America. "It's not necessary to live ,but it is necessary to travel"-Anon "If you're not eating the local cuisine, you're not really there."-me "Eat first, ask questions later!"
My Blogging comrades
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My Experience on Gordon Ramsay's 24 Hours To Hell And Back Was Pure Heaven! - [image: IMG_5673] *Gordon Ramsay's ambitious new show* Late last year, I was invited to appear on Gordon Ramsay's latest food show slash f-bomb fest. Once ...
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See You at Northstar California! - It’s December! I’m super excited about this month every year because it means snow in the Sierras — and that means snowboarding — but for the 2016-17 seaso...
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Celebrate 90 Years of Taix French Restaurant With a 90 Cent Chicken Dinner - Taix in 1956 (Courtesy LAPL) It's not quite L.A.'s oldest restaurant, but Taix French Restaurant is certainly one of the city's most beloved. The venerable...
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Napa Valley Food + Coffee Worth Seeking - Napa Valley starts about 40 miles north of San Francisco and spans about 30 miles from American Canyon to Calistoga. Route 29 is the main pathway and can...
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An Easy Dinner in a Single Bowl - Bowl dinners are so easy. You layer everything you need for a complete meal in a bowl, in this case, a starch (rice), protein (shrimp) and veggies (baby bo...
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The “Perfect” Chocolate Chip Cookie - […] The post The “Perfect” Chocolate Chip Cookie first appeared on Gastronomy.
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Cooking in Iran: Evan Kleiman’s cookbook of the year - Evan's favorite cookbook of 2018 wasn't on most "Best Of" lists last year. But she says that shouldn't stop you from immediately seeking it out. Read Mor...
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GIVEAWAY: Santa Barbara Culinary Experience (March 13-15) - If you've been thinking about heading up to Santa Barbara (or perhaps you live there already), March 13 weekend is the perfect time. The 3-day food festiv...
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Packing up & moving on . . . - Since my life is — more or less — one big foodventure, and regularly goes beyond the confines of LA & OC, I decided to start blogging under "*H.C.'s food**...
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Holiday Gifts for Foodies - Being a native Angeleno I take great pride in the amazing makers and creators in this beautiful city! For this holiday season I’ve rounded up a little so...
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Paul Reubens, of Pee-wee Herman Fame, Dead at 70 - Paul Reubens, the actor famous for the signature role of Pee-wee Herman, died on July 30 after a long — and private — battle with cancer. He was 70 years...
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How Brilliantshine is Being Run By True Restaurant Pros - There's a number of things I hate about restaurant openings. The first is if the place decides to do a soft-opening. Now, there's nothing theoretically wro...
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My Bucket List of L.A.’s Best Sandwiches - When Thrillist asked me to make a Bucket List of L.A. sandwiches I took the task very seriously. Some would say, dead serious. (Apologies for that. I kne...
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Meet me at MoonBeach Diary! - Please meet me at my new blog, MoonBeach Diary.
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Leona - [image: Leona] While I occasionally lament the lack of seasons in LA and find myself dreaming of trees filled with vibrant, fiery hues, I'm certainly not ...
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Carne Asada Grilled Steak Tacos Recipe - It's been too long. A whole year, plus. I just broke my own record for not blogging about tacos. But I'm still eating tacos on a weekly basis, thinking ...
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What Is Cultural Appropriation And Why Does It Matter To Fashion? - By Camille Cabrera As time goes on the term cultural appropriation has began to draw attention; especially when in relation to the fashion world. A commo...
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Booze and Vinyl 2024: Cheers to 15 Years - May 13 is World Cocktail Day and in 2024 it also marks the 15th anniversary of Thirsty in LA! To celebrate, I’m putting the band back together for another ...
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Sensational Dishes of 2014- Japan - 2014 has come and gone in the blink of an eye- so fast and so packed that it seems like just yesterday that I browsed through millions of photos of sensa...
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