I Was On CCTV!
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Talking about my backpacking trip and Chinese food. Can’t bring myself to
watch the whole thing; I hate seeing myself talk. Makes me cringe. Plus, I
lived ...
Thursday, May 13, 2010
Top Chef Masters Season 2, Episode 6:My Appearance on "Scary Surf and Turf"
Part 3/5
Part 4/5
In case you missed me last night on Top Chef Masters, here we are again. Kelly Choi, Gael Greene, James Oseland, Jay Rayburn,Andrew Zimmern of Bizarre Foods,Eddie Lin of Deep End Dining, Weird food Fest founder Marc Moss, and I throw the chefs a wicked curveball in "Scary Surf and Turf". Watch and see what happens....
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4 comments:
My goodness, how much did you eat? Those plates were pretty generous...
It seems like it was a really cool experience. I'm pretty jealous. :)
Well..we didn't finish all those plates, especially the ones that weren't good. I think I ate all the black chicken and the monkfish liver.
It was amazing, last night we celebrated in DTLA, what a party. Beautiful friends and family.
Even though they basically gave all the attention to zimmern, I thought your "buffet" quote was great!
Hey Peppermonkey, well, Andrew was the star of our little group, and he's the reason we were all there, ultimately. But, I thank you so much for the compliment. You made my day.
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