In case you missed my piece about the hardcore seafood street taco styling of Tijuana's Tacos Kokopelli on the OC Weekly, here's a serious dose of Taco Tuesday. Read about how a next wave Baja chef is leading the charge in the breakout Baja culinary scene.
Gringos en vacaciones taco at Tacos Kokopelli
I Was On CCTV!
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Talking about my backpacking trip and Chinese food. Can’t bring myself to
watch the whole thing; I hate seeing myself talk. Makes me cringe. Plus, I
lived ...
1 comment:
Good lord that looks amazing. Must. Have. Here.
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