La Guerrerense at the World Street Food Congress on Stick a Fork in it!

Chilli crab from a hawker stall in Singapore

Today in Tijuana Si!, I report on La Guerrerense's triumph in Singapore at the 1st annual World Street Food Congress. Meanwhile, we are eating our way through the amazing hawker stall scene here in Southeast Asia. More to come on that later, until then, follow my Singaporean mouthwatering exploits on Instagram.