Thursday, May 30, 2013

La Guerrerense at the World Street Food Congress on Stick a Fork in it!


Chilli crab from a hawker stall in Singapore

Today in Tijuana Si!, I report on La Guerrerense's triumph in Singapore at the 1st annual World Street Food Congress. Meanwhile, we are eating our way through the amazing hawker stall scene here in Southeast Asia. More to come on that later, until then, follow my Singaporean mouthwatering exploits on Instagram.

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2 comments:

  1. GastronomerJune 4, 2013 at 9:40 AM

    So, so damn jelly! Enjoy, Bill! Eat extra for me, please.

    ReplyDelete
  2. good bar food in singaporeJune 21, 2013 at 2:56 AM

    Well done Admin. I really like the content of your blog. Seems like you spent considerable amount of time over the most recent posting as well.

    ReplyDelete