The hall of carnes asadas at the Tlacolula Market in Tlacolula, Oaxaca.
Los Angeles has the third largest Oaxacan restaurant scene in the world, and the Oaxacan carne asada tradition--yes, they do grilled meats, too--is alive and kindling at the tables of your local Oaxacan restaurants. Check out La Parrillada Oaxaquena in my latest Essential T for Los Angeles Magazine's Digest.
Head down to the Pico Rivera Sports Arena this Sunday for the Festival Colombiano and find out where to get the best Colombian cuisine in L.A., also on Los Angeles Magazine's Digest.
My Roving Supper Club, Club Tengo Hambre, a partnership with Jason Fritz, and Antonio and Kristin Diaz de Sandi was mentioned in a Sunset Magazine article as one of the 8 best things to do in Tijuana. Take a food adventure with us to Baja California and with our new branch in Mexico City.
It's Restaurant Week at Dine LA, so I hope you're out there supporting Los Angeles restaurants; while you're at it, here's my guide to the best lobster rolls in Los Angeles, and here's an oldie but a goodie for this hot weather, my Dine LA Ceviche Lover's Guide.
.JPG)
1 comment:
Oh man. That pic of Tlacolula market brings back some memories. I have one taken from pretty much that same angle. Went to Oaxaca for the first time last year and had some unreal barbacoa at the market. Boy that place smells good.
Post a Comment