The biggest and most delicious Dine LA began last night, so if you haven't made your reservations get on it! My last year's recommendations still stand for D=Date Night; I=Indulge; N=New; and E=Ethnic Dining, except for Spice Table which is closed until chef Bryant Ng relocates to his new restaurant--can't wait for that. And of course Paiche is no longer new but I still suggest a trip out to Marina del Rey to experience Peruvian cuisine from the leading Peruvian chef in the United States, or at chef Ricardo Zarate's other restaurants--Picca and Mo Chica.
This year, lunch and dinner menus range from $15-$45 for 3 course meals.
For Date Night, I'd strongly suggest the patio at chef Suzanne Goin's newly renovated A.O.C, an evening of the fresh seafood and creative plays on classic at the Hungry Cat, or some of the best Italian cuisine in town at Sotto.
Another place to Indulge?--the inspired cooking at Scratch Bar by chef Phillip Frankland Lee.
What's New? Faith and Flower in DTLA--it's beautiful and romantic with a smart menu that's attracting a young, and beautiful business crowd.
For Ethnic Dining, Night and Market is a must, matter-of-fact, their Dine LA menu was so successful last time around that they extended the menu beyond their Dine LA run.
Dine L.A. is a chance to try something new, or to dine somewhere true--most of all this is about promoting Los Angeles as the number one dine destination in the U.S.A. It already is, but the rest of the country is slowing catching on. Dine L.A. is your way to send a message, while doing what you love to do--og out on the town and save a few bucks. Ready.Set. Dine LA!
Dine L.A. Restaurant Week, Summer 2014, July 14th-July 27th
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