It just doesn't stop here in L.A.We are gaining new traditional, regional vendors each week, whether they've been around a month like Tacos La Carreta, or 15 years, hidden from mainstream food media.
As a writer for Los Angeles Magazine, restaurant consultant, fixer for food television and editor of this blog, it has been my job to find great shit. Whether it be the streets of L.A., Mexico, Brasil, Guatemala, or anywhere else in Latin America, I find shit, professionally.
These past few years have seen increased activity as many jobs that come up, as well as for my beat at L.A. Magazine, require me to find new places, constantly. And, to the petty food critic out there who has begun to trivialize my contributions to you diners, all I have to say is, what is your job? Apparently, to not find shit.
2 Generations of badness, Jose Morales Jr. and Sr.
My latest find I just published in Los Angeles Magazine's Digest is about Compton's Tacos La Carreta, and it's one of the best, a real carne asada vendor doing special tacos from Mazatlan, Sinaloa. And, this is my pick for you to explore this Sunday, as that's currently the only day they're out.
True carne asada is cooked over mesquite
Finding great Latin American food only helps to lift up Los Angeles as a dining destination and to reinforce its status as the best city for Latin American dining in the U.S., especially for Mexican cuisine. So, that's what we're going to keep on doing. I find shit.
On that note, let me welcome my new contributors, Juan Ismerio and Cerpa Rodion, who took these fantastic photos, and will be helping me update Street Gourmet LA more often and allow Street Gourmet LA to be in more than one place at a time. Scouts are for louts, no, these talented young Latinos aren't scouts, but they'll be contributing in a number of ways including an upgrade to a real website, attending events I can't make, and shooting much better quality pictures.
This past week we were able to attend events in Brasil, Los Angeles: the L.A. Times Taste event, Alex's Lemonade, the Festival Chileno in Camarillo and this top notch taco cart, Tacos La Carreta in Compton, as a team.
Chorreadas, Mazatlan-style vampiros spiked with a splash of hot, unrefined lard
These chorreadas, vampiros, tacos and quesadillas are game changers; do yourself a flavor and pay them a visit this Sunday.
Tacos La Carreta, 413 N. Wilmington Ave., Compton, Sundays only from 3:30pm to 9:30 p.m.
Bill, This looks like a great spot. Hopefully I can make it to Compton soon on a Sunday to try Tacos La Carreta. Who knows, maybe they'll expand hours with this newfound publicity.
ReplyDeleteJosh, I will meet you there on Sunday evening!
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