This Saturday, April 22nd at 3:30PM, I will be on stage at the Cooking Area 4 at the LA Times Festival of Books, which will take place at the USC Campus.
My first book, L.A. Mexicano on Prospect Park Books comes out in June, and this event with the amazing chef Wes Avila of Guerrilla Tacos is the first opportunity to present this book to the public. L.A. Mexicano is the story of Mexican cuisine in Los Angeles through the Recipes, People and Places that make L.A. the greatest Mexican food scene in the United States. Come out and say hello, grab a copy of the book (which you also can pre-order on amazon.com) and see what chef Wes Avila is cooking up.
Bill Esparza, Author of "L.A. Mexicano," Cooking
Demonstration with Wes Avila of Guerrilla Tacos
@ LA Times Festival of Books
Saturday, April 22
3:30PM to 4:30PM
USC Campus on the Cooking Stage, Signing Area 4
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