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Monday, May 15, 2017

Come Join Me at Vroman's in Pasadena on 6/10 for the Release of LA Mexicano. It's an LA Mexicano Party!


Posted by streetgourmetla at 10:58 PM No comments:
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Labels: Book, Chicano, East LA, LA Mexicano, Los Angeles, Mexican American, Pocho Cuisine, Regional Mexican Cuisine
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    Traveling bon vivant looking for the definitive food experience in all destinations.Original food and booze reporting from Los Angeles, Baja California, Mexico,Brazil, and everywhere else in Latin America. "It's not necessary to live ,but it is necessary to travel"-Anon "If you're not eating the local cuisine, you're not really there."-me "Eat first, ask questions later!"
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    My Blogging comrades

    • clarissa wei
      I Was On CCTV! - Talking about my backpacking trip and Chinese food. Can’t bring myself to watch the whole thing; I hate seeing myself talk. Makes me cringe. Plus, I lived ...
    • Deep End Dining
      La Bohème...Again! An Iconic West Hollywood Restaurant is Reborn. - *Bring the bling!* It's only fitting that the grand re-opening of L.A.'s beloved La Bohème restaurant coincided with Los Angeles Opera's own production of...
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      Olive Oil Tasting and Tour at Trattore Farms + Matchmaker Tasting at Ferrari-Carrano - Last July, I went on a pretty fantastic wine tasting tour of Dry Creek Valley in Sonoma — the first installment of which I’ve recounted in an earlier post....
    • Eating L.A.
      What's the Oldest Restaurant in Silver Lake? - This article ran in the Los Feliz Ledger in 2019, but the demise of Café Tropical seemed like a good time to republish it. BY PAT SAPERSTEIN ON MARCH 28, 2...
    • Food GPS
      Los Angeles Pumpkin Drinks Worth Seeking - Pumpkin spice lattes are now ubiquitous due to the Starbucks effect. The global caffeinated behemoth from Seattle introduced their now iconic fall season...
    • Food, Wine and Travel ... With Recipes: TableConversation.com
      An Easy Dinner in a Single Bowl - Bowl dinners are so easy. You layer everything you need for a complete meal in a bowl, in this case, a starch (rice), protein (shrimp) and veggies (baby bo...
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    • gas•tron•o•my
      Kedjenou Chicken - […] The post Kedjenou Chicken first appeared on Gastronomy.
    • Good Food
      Cooking in Iran: Evan Kleiman’s cookbook of the year - Evan's favorite cookbook of 2018 wasn't on most "Best Of" lists last year. But she says that shouldn't stop you from immediately seeking it out. Read Mor...
    • Gourmet Pigs
      The Fast Food Spicy Fried Chicken Sandwich Showdown - It sure has been a while since I posted! I've been regularly posting on Instagram but have neglected my blog. But I recently did a fun taste test and got i...
    • L.A. and O.C. Foodventures
      Packing up & moving on . . . - Since my life is — more or less — one big foodventure, and regularly goes beyond the confines of LA & OC, I decided to start blogging under "*H.C.'s food**...
    • LA Woman
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    • Let Me Eat Cake
      Holiday Dessert Ideas with Sara Lee Desserts All Butter Pound Cake - For me the month of December is an exciting time of year for so many reasons – it’s the perfect weather to turn on the oven and bake, holiday parties and...
    • Los Angeles Magazine
      Paul Reubens, of Pee-wee Herman Fame, Dead at 70 - Paul Reubens, the actor famous for the signature role of Pee-wee Herman, died on July 30 after a long — and private — battle with cancer. He was 70 years...
    • mattatouille
      How Brilliantshine is Being Run By True Restaurant Pros - There's a number of things I hate about restaurant openings. The first is if the place decides to do a soft-opening. Now, there's nothing theoretically wro...
    • MattBites.com
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    • Midtown Lunch: Los Angeles
      My Bucket List of L.A.’s Best Sandwiches - When Thrillist asked me to make a Bucket List of L.A. sandwiches I took the task very seriously. Some would say, dead serious. (Apologies for that. I kne...
    • my last bite...
      Meet me at MoonBeach Diary! - Please meet me at my new blog, MoonBeach Diary.
    • Noms, Not Bombs
      LA Weekly's Sips and Sweets - Over the weekend, LA Weekly hosted its second annual Sips and Sweets, a holiday festival featuring some of the city's best bakers and mixologists. This yea...
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    • Taco Maven
      Bee Taqueria and Taquero Alex Carrasco in Los Angeles - I fell in love in February 2021. Just as dawn was breaking over the landscape of the Pandemic horror. A writers group I'm in (contains a number of chefs ...
    • THE JULIET BLOG | FASHION | MUSIC | LIFESTYLE
      What Is Cultural Appropriation And Why Does It Matter To Fashion? - By Camille Cabrera As time goes on the term cultural appropriation has began to draw attention; especially when in relation to the fashion world. A commo...
    • Thirsty in LA
      Booze and Vinyl 2024: Cheers to 15 Years - May 13 is World Cocktail Day and in 2024 it also marks the 15th anniversary of Thirsty in LA! To celebrate, I’m putting the band back together for another ...
    • Tomostyle - Food, travel and lifestyle blog
      Sensational Dishes of 2014- Japan - 2014 has come and gone in the blink of an eye- so fast and so packed that it seems like just yesterday that I browsed through millions of photos of sensa...
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    Cooking Tours and Culinary Education

    • A Cook's Tour to Mexico with Nancy Zaslavsky

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