Come out this Saturday to my neighborhood spot, Friends and Family, have some huevos rancheros in chile verde and get a signed copy of my first book, LA Mexicano on Prospect Park Books.
This Saturday, April 22nd at 3:30PM, I will be on stage at the Cooking Area 4 at the LA Times Festival of Books, which will take place at the USC Campus.
My first book, L.A. Mexicano on Prospect Park Books comes out in June, and this event with the amazing chef Wes Avila of Guerrilla Tacos is the first opportunity to present this book to the public. L.A. Mexicano is the story of Mexican cuisine in Los Angeles through the Recipes, People and Places that make L.A. the greatest Mexican food scene in the United States. Come out and say hello, grab a copy of the book (which you also can pre-order on amazon.com) and see what chef Wes Avila is cooking up.
Bill Esparza, Author of "L.A. Mexicano," Cooking
Demonstration with Wes Avila of Guerrilla Tacos
Despierta America at Tacolandia 2016 hails Tacolandia as a taco paradise.
Hello Taco Lovers! It is I, your tacorazzo here, to announce that LA Weekly's Tacolandia 2017 is having a pre-sale from NOW through Sunday, April 2. Click on the link here and enter the promo code: TACOBILL to get discounted pre-sale tickets for General Admission and VIP for $45 and $65, respectively.
I've selected over 120 vendors from LA, Mexico, Arizona and greater California to satisfy your craving at the greatest taquiza on the planet. Tacolandia 2017 takes place on Saturday, June 17th from 3PM to 7PM at LA's founding street and plaza, and birthplace of America's taco craze, Olvera Street. Come to Tacolandia, where all your dreams come true
For more information go to our microsite, and check out scenes from last year's event on these two tacolicious videos.
Our own LA Weekly Street Team video at Tacolandia 2016
